Easy Homemade Granola Recipe
A delicious and wholesome grain-free honey granola recipe. This healthy granola is quick and easy to make, and is delicious all on its own, or served with yogurt or over oatmeal.
Equipment
- 1 baking sheet
Ingredients
- 2 cups raw pumpkin seeds
- 2 cups toasted unsalted almond slices Be sure to use "toasted" almond slices, not raw
- 2 cups roasted unsalted cashews Use "roasted" not raw
- 2 cups unsweetened coconut chips
- 2 tbsp honey
Instructions
- Preheat oven to 350 degrees.
- Spread two cups of pumpkin seeds out evenly over a baking sheet.
- Bake pumpkin seeds in the oven for 7 minutes to lightly toast them (oven temps vary, so you may need to check them before 7 minutes. You'll know they have been in long enough when some of the pumpkin seed edges just barely start to turn light brown).
- Pull the baking sheet out with the pumpkin seed and add the sliced almonds, cashews, and coconut chips to the baking sheet.
- Gently mix all the nuts and seeds.
- Drizzle half of the honey over the mixture.
- Gently stir everything to mix the honey in with the nuts and seeds.
- Drizzle the remaining half of the honey and mix again.
- Put the baking sheet with the pumpkin seeds, sliced almonds, cashews, and coconut chips into the oven for 8 minutes (take a quick peek after 5 minutes to make sure the granola is not getting too crispy.
- Let fully cool and then store in an airtight container.